One night in August about five years ago, a friend and I decided to cook slow fast food. On our menu were hamburgers, fries, Waldorf salad, mayonnaise and ketchup, which we’d make from scratch. I lived in Belgium at the time, and consequently, my friend and I had mastered the art of making mayonnaise, each… Continue reading Love Apple Sauce: A Personal, Theoretical and Practical Guide to Homemade Ketchup
Author: Charlotte van Oostrum
Charlotte van Oostrum cooks and writes in Amsterdam, The Netherlands. With an academic background in literature, she enjoys her journey into the world of content strategy. She loves food and cooking in general and making sourdough bread in particular.
A Recipe for Experimentation
“Am I earth? Or am I sulfur?” I overheard this while at a dinner party. People were laughing. I didn’t get what they were talking about. A friend held a book in her outstretched arms, turning it around and around like a steering wheel, while the others pointed at various parts of a pie-chart-like circle… Continue reading A Recipe for Experimentation