Clara Lyle

Clara Lyle spends her days cooking, researching, and writing about food. She grew up in New York City where she was raised on a never ending bicycle-fueled culinary adventure. After some wandering, Clara moved to New Orleans. She is a curator for the Southern Food and Beverage Museum and a cook at Donald Link’s Cochon Restaurant. You can usually find her bicycling around the city or cooking for friends.

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